How does one use left over sausages in May, from a party in January? One makes beautiful sausage rolls if you were my housemate. Or meatballs in my case - yet another food item I can use coriander, my favourite herb.Mince (two meats - I used chicken and beef)Chopped corianderCrushed garlicEggCuminTumericSalt and pepperMake into balls and bake at 150C till brown.CapsicumCeleryOnionCuminTumericStockSautee vegetables, and add stock.Toss meatballs through vegetables, garnish with more coriander.Source:http://dozka.blogspot.com/2013/06/moroccan-meatballs.html
Moroccan Meatballs Images
Moroccan Meatballs and Couscous. « omaskitchen
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Moroccan meatballs
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